Blue Bay Cheese is a Melbourne-based artisan dairy producer located on the Mornington Peninsula, specialising in handcrafted cheeses, yoghurts, and cultured dairy products made from fresh, locally sourced milk. Using traditional European techniques and a strong focus on simplicity and quality, the company produces a range of award-winning products including cow and goat milk cheeses, kefir, feta, brie, and cheddar. Their products are made without unnecessary additives, reflecting a commitment to natural, wholesome, and high-quality dairy. Blue Bay Cheese is known for its farm-to-product approach, ensuring freshness and rich flavour in every batch.